Professor Comfort Etok is a Professor of Microbiology from University of Uyo. Her area of specialization is Industrial/Food Biology. She has obtained her BSc, MSc. and Ph.D in Microbiology from University of Calabar..
She has been a recipient of several awards, one of which was the Professor Nduka Okafor’s prize for Best Graduating Student in Microbiology. She has served and is still serving in various committees in the University, State and National frontier. She has supervised and is still supervising intelligent undergraduate and postgraduate researches in Microbiology. One of such research worthy of note is “Fermentation And Amino Acid Profile Of Maize Pomace And Rice Husk And Their Dietary Effects On Broilers Chicken”.
She holds Membership in several Professional Bodies like American Society for Microbiolgy, Nigerian Society for Microbiology etc. She has published highly rated Journal Articles, Book Chapters etc. One of such publication shaking her field is “Bdellevibrio and Like Organisms: The much Anticipated “Magic Bullet”.” published by World News of National Science. Visit her personal knowledgebase at http://www.comfortetok.com.ng to more about this great scholar.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.